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A1. Fresh spring rolls (2 pcs)
Shrimp halves, pork sausages, vermicelli noodles, and fresh veggies neatly wrapped in rice paper. Served with a side of special peanut sauce.
A2. Grilled minced pork rolls (2 pcs)
Seasoned grilled minced pork, vermicelli noodles, and assorted fresh veggies wrapped in rice paper. Served with a side of peanut sauce.
A3. Tofu rolls (2 pcs)
Tofu slices, vermicelli noodles, and assorted fresh veggies wrapped in rice paper. Served with a side of peanut sauce.
A3V. Veggies rolls (2 pcs)
Fresh mixed veggies and vermicelli noodles wrapped in rice paper. Served with a side of peanut sauce.
A4. Fried egg rolls (2 pcs)
Shrimp, pork, and veggies packed in flour wrapper and fried to a golden perfection. Served with a side of special blend fish sauce.
Rice plates (Com)
All rice plates come with white rice, fresh assorted veggies, and a side of special blend fish sauce.
R1. "Sizzling" chicken teriyaki
Pan-seared chicken slices smothered in special blend teriyaki sauce.
Signature beef pho
A taste above all others!
P5. Pho Special (Pho dac biet)
Combination rice noodle soup with steak, brisket, fatty flanks, soft tendons, and beef tripe.
P6. Pho kid's meal
Kid's size, gigantic flavors! Kid's portion rice noodle soup with brisket and beef balls. Served without veggies unless by request. Include drink
Banh mi (Viet Sandwich)
Banh mi are served hot on a toasted French baguette with sandwich spreads, cucumber, cilantro, jalapeno pepper, daikon radish and pickled carrots.
Vermicelli bowls (Bun)
Delicious grilled or fried toppings and vermicelli noodles mixed with fresh lettuce, cucumber, daikon radish and pickled carrots. Top off with crushed peanuts and served with a side of special blend fish sauce.
SP2. Seafood pho (Pho do bien)
Rice noodle soup with shrimp, fish balls, imitation crab meat, cooked broccoli, carrots, and cabbage.
Fruit smoothies & Bubble tea
Pho In & Out Specialties
TV1. Bo kho (Viet beef stew)
Slow cooked beef brisket, soft tendons, carrots and white onions. Served with choice of French bread, rice noodle, egg (yellow) noodle or white rice.
TV4. Banh xeo (Crispy pan-fried crepe)
Golden crepe filled with shrimps, pork slices, cooked bean sprouts and white onions. (Served with fresh mixed veggies and a side of special blend fish sauce)
TV2. Bun bo hue (Spicy lemongrass beef noodle soup)
Beef shanks and flanks, pork ham and hocks. (Served with thick "spaghetti" liked noodles and a side of assorted fresh veggies)